Research Summary
Food encapsulation of new active ingredients involves the process of enclosing or enveloping bioactive compounds, flavors, or other functional ingredients within a protective carrier material to improve stability, enhance controlled release, and facilitate their incorporation into food products. This technology helps overcome challenges related to the sensitivity of certain ingredients to factors like oxygen, light, heat, or moisture, which can affect their efficacy or shelf life. Encapsulation ensures the targeted delivery of these active ingredients, allowing them to be released at specific stages during food processing, cooking, or digestion. The carrier materials, often in the form of micro or nano-sized particles, create a protective barrier around the encapsulated components, preventing interactions with external factors. This technique is widely used in the food industry to introduce new and innovative functional ingredients, such as probiotics, vitamins, flavors, and bioactive compounds, into a variety of food products, contributing to improved product quality, taste, and nutritional benefits.
According to WENKH research statistics, the global Food Encapsulation of New Active Ingredients market size will reach 538.24 Million USD in 2025 and is projected to reach 975.11 Million USD by 2032, with a CAGR of 8.86% (2025-2032). Among them, the Asia-Pacific Food Encapsulation of New Active Ingredients market is undergoing rapid changes, reaching Million USD in 2025, accounting for approximately % of the global market share. It is projected to reach Million USD by 2032.
The market for food packaging technologies incorporating active ingredients—such as antimicrobial agents, oxygen scavengers, and moisture regulators—is undergoing rapid transformation, driven by growing consumer demand for fresher, longer-lasting, and safer food products. Future trends indicate a shift toward intelligent and bio-based active packaging solutions that not only extend shelf life but also improve food quality and reduce waste. As health-conscious consumers and regulatory bodies push for cleaner labels and fewer chemical preservatives, active packaging is emerging as a sustainable alternative that meets these demands without compromising safety or convenience.
From an investment perspective, the convergence of food science, nanotechnology, and biodegradable materials presents a high-growth opportunity. Startups and established companies that can deliver scalable, regulatory-compliant, and cost-effective active packaging systems are likely to attract strategic investments. Moreover, active packaging aligns well with broader ESG goals, particularly in reducing food loss across supply chains. Investors focused on innovation, sustainability, and global food security stand to benefit significantly from this evolving sector, especially as it becomes integral to the future of smart food logistics and circular packaging ecosystems.
The global Food Encapsulation of New Active Ingredients market is highly competitive, with key market players including FrieslandCampina, DSM, Ingredion, Kerry, Cargill, Lycored, Balchem, Firmenich, IFF, Symrise, Aveka Group, Advanced BioNutrition, TasteTech, Encapsys, Sphera Encapsulation, Clextral, Vitasquare, etc. This report categorizes the competitive landscape of the global Food Encapsulation of New Active Ingredients market into three tiers based on annual revenue, with the top three market players holding approximately % of the total market share.
This report provides an in-depth analysis of the global Food Encapsulation of New Active Ingredients market, including market size, price trends, market status and future development prospects. It particularly focuses on the market share, product characteristics, pricing, sales revenue, and gross profit margin of major players in the global Food Encapsulation of New Active Ingredients industry. Additionally, this report provides an in-depth analysis of the market status and future development trends of different product segments of Food Encapsulation of New Active Ingredients and their downstream application fields.
In terms of data, this report includes a comprehensive time-series dataset. The historical data spans from 2020 to 2024, providing a solid foundation for analyzing past market trends. The year 2025 is used as a base year to accurately assess the current market landscape. Forecast data covers the period from 2026 to 2032, utilizing scientific analysis methods and models to offer forward-looking predictions and insights into the market's future development. This provides valuable reference information for industry participants and stakeholders.
The report covers countries including United States, China, Germany, Japan, France, South Korea, United Kingdom, India, Italy, Brazil, Mexico, Indonesia, Vietnam and South Africa. It particularly focuses on the sales revenue of Food Encapsulation of New Active Ingredients in these countries, as well as the product segmentation and downstream application market size of each country. The report provides an in-depth analysis of the regional distribution and future development trends of the Food Encapsulation of New Active Ingredients market. By considering local policies, this report evaluates the market prospects of Food Encapsulation of New Active Ingredients in each country, aiming to help companies gain a comprehensive understanding of the industry characteristics and development potential in different regions, optimize regional business layout, and develop precise market strategies to achieve global development goals.
This report places a strong emphasis on data quality and reliability, utilizing diverse and extensive data sources to ensure the accuracy and validity of the information presented. Primary data collection involves multiple channels, including in-depth interviews with senior executives, industry experts, supply chain stakeholders, and end consumers. These interviews provide key insights into corporate strategic planning, industry policy interpretation, supply chain dynamics, and end-user experiences. Secondary data sources cover a wide range of authoritative statistics from government agencies, customs databases, industry associations, third-party paid databases, brokerage research reports, academic research findings, corporate annual reports, financial statements, real-time news updates, and relevant information from international organizations. These data sources serve as a solid foundation for verification and analysis.
Companies Covered
FrieslandCampina
DSM
Ingredion
Kerry
Cargill
Lycored
Balchem
Firmenich
IFF
Symrise
Aveka Group
Advanced BioNutrition
TasteTech
Encapsys
Sphera Encapsulation
Clextral
Vitasquare
Product Segment
Conduction Type
Convection Type
Radiation Type
Product Application
Functional Food and Beverages
Convenience Foods
Bakery and Confectionery
Dairy Products
Others
Chapter Scope
Chapter 1: Product Statistical Scope, Product Segmentation Types and Downstream Applications, Overall Market Size, Current Status and Development Prospects
Chapter 2: Global Food Encapsulation of New Active Ingredients Industry Chain Analysis
Chapter 3: Global Food Encapsulation of New Active Ingredients Industry Environment Analysis and Porter's Five Forces Analysis
Chapter 4: Analysis of the Competitive Landscape of Major Companies in the Global Food Encapsulation of New Active Ingredients Market (Market Share, Product Revenue Comparison, Tier Division, Corporate Expansion and M&A Trends)
Chapter 5: Analysis of Global Major Companies (Company Profiles, Product Specifications and Features, Product Revenue and Product Gross Profit Margin)
Chapter 6: Global Food Encapsulation of New Active Ingredients Market Analysis by Countries, Product Segment and Downstream Application
Chapter 7: United States Food Encapsulation of New Active Ingredients Market Size, Product Segment, Downstream Application Analysis
Chapter 8: China Food Encapsulation of New Active Ingredients Market Size, Product Segment, Downstream Application Analysis
Chapter 9: Germany Food Encapsulation of New Active Ingredients Market Size, Product Segment, Downstream Application Analysis
Chapter 10: Japan Food Encapsulation of New Active Ingredients Market Size, Product Segment, Downstream Application Analysis
Chapter 11: France Food Encapsulation of New Active Ingredients Market Size, Product Segment, Downstream Application Analysis
Chapter 12: South Korea Food Encapsulation of New Active Ingredients Market Size, Product Segment, Downstream Application Analysis
Chapter 13: United Kingdom Food Encapsulation of New Active Ingredients Market Size, Product Segment, Downstream Application Analysis
Chapter 14: India Food Encapsulation of New Active Ingredients Market Size, Product Segment, Downstream Application Analysis
Chapter 15: Italy Food Encapsulation of New Active Ingredients Market Size, Product Segment, Downstream Application Analysis
Chapter 16: Brazil Food Encapsulation of New Active Ingredients Market Size, Product Segment, Downstream Application Analysis
Chapter 17: Mexico Food Encapsulation of New Active Ingredients Market Size, Product Segment, Downstream Application Analysis
Chapter 18: Indonesia Food Encapsulation of New Active Ingredients Market Size, Product Segment, Downstream Application Analysis
Chapter 19: Vietnam Food Encapsulation of New Active Ingredients Market Size, Product Segment, Downstream Application Analysis
Chapter 20: South Africa Food Encapsulation of New Active Ingredients Market Size, Product Segment, Downstream Application Analysis
Chapter 21: Research Conclusion
Chapter 22: Methodology and Data Source
Purpose and Value of the Report
Market Trend Insights: Analyze industry trends, market dynamics, and future growth potential to help companies forecast changes and develop strategic plans.
Competitive Landscape Analysis: Understand key players' revenue segmentation, strategies, market share, and business models to guide competitive decisions.
Investment Decision Support: Provide feasibility analysis through market size, growth rate, demand trends, and potential risks for informed investment decisions.
Target Customer and Demand Analysis: Examine consumer behavior, purchasing preferences, and pain points to optimize products and improve market penetration.
Policy and Regulatory Insights: Interpret relevant industry policies to ensure compliance and mitigate regulatory risks.
Business Model Optimization: Offer data-driven suggestions for enhancing business models and improving profitability.
Table of Content
1 Food Encapsulation of New Active Ingredients Market Overview
1.1 Product Definition Introduction
1.2 Global Food Encapsulation of New Active Ingredients Market Size and Growth Forecast Analysis (2020-2032)
1.3 Food Encapsulation of New Active Ingredients Market Status and Development Prospects
1.3.1 Food Encapsulation of New Active Ingredients Market Status
1.3.2 Food Encapsulation of New Active Ingredients Industry Development Prospects
1.4 Food Encapsulation of New Active Ingredients Market Overview by Product Segment
1.4.1 Global Food Encapsulation of New Active Ingredients Market Size and Growth Forecast Analysis by Product Segment: 2020 VS 2025 VS 2032
1.4.2 Conduction Type
1.4.3 Convection Type
1.4.4 Radiation Type
1.5 Food Encapsulation of New Active Ingredients Market Overview by Product Application
1.5.1 Global Food Encapsulation of New Active Ingredients Market Size and Growth Forecast Analysis by Product Application: 2020 VS 2025 VS 2032
1.5.2 Functional Food and Beverages
1.5.3 Convenience Foods
1.5.4 Bakery and Confectionery
1.5.5 Dairy Products
1.5.6 Others
2 Food Encapsulation of New Active Ingredients Industry Supply Chain Analysis
2.1 Food Encapsulation of New Active Ingredients Supply Chain
2.2 Food Encapsulation of New Active Ingredients Midstream Suppliers
2.3 Food Encapsulation of New Active Ingredients Downstream Customers
2.4 Food Encapsulation of New Active Ingredients Sales Channel Analysis
3 Food Encapsulation of New Active Ingredients Market Environment Analysis
3.1 Food Encapsulation of New Active Ingredients Industry Policy Analysis
3.2 Food Encapsulation of New Active Ingredients Emerging Technology Trends in the Industry
3.3 Food Encapsulation of New Active Ingredients Restraining Factors Analysis
3.4 Food Encapsulation of New Active Ingredients Market Porter's Five Forces Analysis
3.4.1 Competitive Rivalry
3.4.2 Threat of New Entrants
3.4.3 Bargaining Power of Suppliers
3.4.4 Bargaining Power of Buyers
3.4.5 Threat of Substitute Products or Services
4 Global Food Encapsulation of New Active Ingredients Market Players Competition Landscape
4.1 Global Food Encapsulation of New Active Ingredients Market Revenue by Key Players (2021-2025)
4.2 Global Food Encapsulation of New Active Ingredients Market Position by Key Players
4.3 Global Key Players Headquarter and Key Area Served
4.4 Global Food Encapsulation of New Active Ingredients Market Expansion and M&A Dynamic
5 In-depth Analysis of Key Players
5.1 FrieslandCampina
5.1.1 FrieslandCampina Basic Information (Total Revenue, Employees, Main Business, Service Area and Contact Information)
5.1.2 FrieslandCampina Food Encapsulation of New Active Ingredients Product Features
5.1.3 FrieslandCampina Food Encapsulation of New Active Ingredients Product Revenue and Gross Margin Analysis (2021-2025)
5.2 DSM
5.2.1 DSM Basic Information (Total Revenue, Employees, Main Business, Service Area and Contact Information)
5.2.2 DSM Food Encapsulation of New Active Ingredients Product Features
5.2.3 DSM Food Encapsulation of New Active Ingredients Product Revenue and Gross Margin Analysis (2021-2025)
5.3 Ingredion
5.3.1 Ingredion Basic Information (Total Revenue, Employees, Main Business, Service Area and Contact Information)
5.3.2 Ingredion Food Encapsulation of New Active Ingredients Product Features
5.3.3 Ingredion Food Encapsulation of New Active Ingredients Product Revenue and Gross Margin Analysis (2021-2025)
5.4 Kerry
5.4.1 Kerry Basic Information (Total Revenue, Employees, Main Business, Service Area and Contact Information)
5.4.2 Kerry Food Encapsulation of New Active Ingredients Product Features
5.4.3 Kerry Food Encapsulation of New Active Ingredients Product Revenue and Gross Margin Analysis (2021-2025)
5.5 Cargill
5.5.1 Cargill Basic Information (Total Revenue, Employees, Main Business, Service Area and Contact Information)
5.5.2 Cargill Food Encapsulation of New Active Ingredients Product Features
5.5.3 Cargill Food Encapsulation of New Active Ingredients Product Revenue and Gross Margin Analysis (2021-2025)
5.6 Lycored
5.6.1 Lycored Basic Information (Total Revenue, Employees, Main Business, Service Area and Contact Information)
5.6.2 Lycored Food Encapsulation of New Active Ingredients Product Features
5.6.3 Lycored Food Encapsulation of New Active Ingredients Product Revenue and Gross Margin Analysis (2021-2025)
5.7 Balchem
5.7.1 Balchem Basic Information (Total Revenue, Employees, Main Business, Service Area and Contact Information)
5.7.2 Balchem Food Encapsulation of New Active Ingredients Product Features
5.7.3 Balchem Food Encapsulation of New Active Ingredients Product Revenue and Gross Margin Analysis (2021-2025)
5.8 Firmenich
5.8.1 Firmenich Basic Information (Total Revenue, Employees, Main Business, Service Area and Contact Information)
5.8.2 Firmenich Food Encapsulation of New Active Ingredients Product Features
5.8.3 Firmenich Food Encapsulation of New Active Ingredients Product Revenue and Gross Margin Analysis (2021-2025)
5.9 IFF
5.9.1 IFF Basic Information (Total Revenue, Employees, Main Business, Service Area and Contact Information)
5.9.2 IFF Food Encapsulation of New Active Ingredients Product Features
5.9.3 IFF Food Encapsulation of New Active Ingredients Product Revenue and Gross Margin Analysis (2021-2025)
5.10 Symrise
5.10.1 Symrise Basic Information (Total Revenue, Employees, Main Business, Service Area and Contact Information)
5.10.2 Symrise Food Encapsulation of New Active Ingredients Product Features
5.10.3 Symrise Food Encapsulation of New Active Ingredients Product Revenue and Gross Margin Analysis (2021-2025)
5.11 Aveka Group
5.11.1 Aveka Group Basic Information (Total Revenue, Employees, Main Business, Service Area and Contact Information)
5.11.2 Aveka Group Food Encapsulation of New Active Ingredients Product Features
5.11.3 Aveka Group Food Encapsulation of New Active Ingredients Product Revenue and Gross Margin Analysis (2021-2025)
5.12 Advanced BioNutrition
5.12.1 Advanced BioNutrition Basic Information (Total Revenue, Employees, Main Business, Service Area and Contact Information)
5.12.2 Advanced BioNutrition Food Encapsulation of New Active Ingredients Product Features
5.12.3 Advanced BioNutrition Food Encapsulation of New Active Ingredients Product Revenue and Gross Margin Analysis (2021-2025)
5.13 TasteTech
5.13.1 TasteTech Basic Information (Total Revenue, Employees, Main Business, Service Area and Contact Information)
5.13.2 TasteTech Food Encapsulation of New Active Ingredients Product Features
5.13.3 TasteTech Food Encapsulation of New Active Ingredients Product Revenue and Gross Margin Analysis (2021-2025)
5.14 Encapsys
5.14.1 Encapsys Basic Information (Total Revenue, Employees, Main Business, Service Area and Contact Information)
5.14.2 Encapsys Food Encapsulation of New Active Ingredients Product Features
5.14.3 Encapsys Food Encapsulation of New Active Ingredients Product Revenue and Gross Margin Analysis (2021-2025)
5.15 Sphera Encapsulation
5.15.1 Sphera Encapsulation Basic Information (Total Revenue, Employees, Main Business, Service Area and Contact Information)
5.15.2 Sphera Encapsulation Food Encapsulation of New Active Ingredients Product Features
5.15.3 Sphera Encapsulation Food Encapsulation of New Active Ingredients Product Revenue and Gross Margin Analysis (2021-2025)
5.16 Clextral
5.16.1 Clextral Basic Information (Total Revenue, Employees, Main Business, Service Area and Contact Information)
5.16.2 Clextral Food Encapsulation of New Active Ingredients Product Features
5.16.3 Clextral Food Encapsulation of New Active Ingredients Product Revenue and Gross Margin Analysis (2021-2025)
5.17 Vitasquare
5.17.1 Vitasquare Basic Information (Total Revenue, Employees, Main Business, Service Area and Contact Information)
5.17.2 Vitasquare Food Encapsulation of New Active Ingredients Product Features
5.17.3 Vitasquare Food Encapsulation of New Active Ingredients Product Revenue and Gross Margin Analysis (2021-2025)
6 Global Food Encapsulation of New Active Ingredients Market Analysis by Countries, by Product Segment and Application
6.1 Global Food Encapsulation of New Active Ingredients Market Size and Growth Forecast by Countries: 2020 VS 2025 VS 2032
6.1.1 Global Food Encapsulation of New Active Ingredients Market Revenue by Countries (2020-2025)
6.1.2 Global Food Encapsulation of New Active Ingredients Market Revenue Forecast by Countries (2026-2032)
6.2 Global Food Encapsulation of New Active Ingredients Market Size by Product Segment (2020-2032)
6.3 Global Food Encapsulation of New Active Ingredients Market Size by Product Application (2020-2032)
7 United States Food Encapsulation of New Active Ingredients Market Analysis
7.1 United States Food Encapsulation of New Active Ingredients Market Prospects
7.2 United States Food Encapsulation of New Active Ingredients Market Size by Product Segment (2020-2032)
7.3 United States Food Encapsulation of New Active Ingredients Market Size by Product Application (2020-2032)
8 China Food Encapsulation of New Active Ingredients Market Analysis
8.1 China Food Encapsulation of New Active Ingredients Market Prospects
8.2 China Food Encapsulation of New Active Ingredients Market Size by Product Segment (2020-2032)
8.3 China Food Encapsulation of New Active Ingredients Market Size by Product Application (2020-2032)
9 Germany Food Encapsulation of New Active Ingredients Market Analysis
9.1 Germany Food Encapsulation of New Active Ingredients Market Prospects
9.2 Germany Food Encapsulation of New Active Ingredients Market Size by Product Segment (2020-2032)
9.3 Germany Food Encapsulation of New Active Ingredients Market Size by Product Application (2020-2032)
10 Japan Food Encapsulation of New Active Ingredients Market Analysis
10.1 Japan Food Encapsulation of New Active Ingredients Market Prospects
10.2 Japan Food Encapsulation of New Active Ingredients Market Size by Product Segment (2020-2032)
10.3 Japan Food Encapsulation of New Active Ingredients Market Size by Product Application (2020-2032)
11 France Food Encapsulation of New Active Ingredients Market Analysis
11.1 France Food Encapsulation of New Active Ingredients Market Prospects
11.2 France Food Encapsulation of New Active Ingredients Market Size by Product Segment (2020-2032)
11.3 France Food Encapsulation of New Active Ingredients Market Size by Product Application (2020-2032)
12 South Korea Food Encapsulation of New Active Ingredients Market Analysis
12.1 South Korea Food Encapsulation of New Active Ingredients Market Prospects
12.2 South Korea Food Encapsulation of New Active Ingredients Market Size by Product Segment (2020-2032)
12.3 South Korea Food Encapsulation of New Active Ingredients Market Size by Product Application (2020-2032)
13 United Kingdom Food Encapsulation of New Active Ingredients Market Analysis
13.1 United Kingdom Food Encapsulation of New Active Ingredients Market Prospects
13.2 United Kingdom Food Encapsulation of New Active Ingredients Market Size by Product Segment (2020-2032)
13.3 United Kingdom Food Encapsulation of New Active Ingredients Market Size by Product Application (2020-2032)
14 India Food Encapsulation of New Active Ingredients Market Analysis
14.1 India Food Encapsulation of New Active Ingredients Market Prospects
14.2 India Food Encapsulation of New Active Ingredients Market Size by Product Segment (2020-2032)
14.3 India Food Encapsulation of New Active Ingredients Market Size by Product Application (2020-2032)
15 Italy Food Encapsulation of New Active Ingredients Market Analysis
15.1 Italy Food Encapsulation of New Active Ingredients Market Prospects
15.2 Italy Food Encapsulation of New Active Ingredients Market Size by Product Segment (2020-2032)
15.3 Italy Food Encapsulation of New Active Ingredients Market Size by Product Application (2020-2032)
16 Brazil Food Encapsulation of New Active Ingredients Market Analysis
16.1 Brazil Food Encapsulation of New Active Ingredients Market Prospects
16.2 Brazil Food Encapsulation of New Active Ingredients Market Size by Product Segment (2020-2032)
16.3 Brazil Food Encapsulation of New Active Ingredients Market Size by Product Application (2020-2032)
17 Mexico Food Encapsulation of New Active Ingredients Market Analysis
17.1 Mexico Food Encapsulation of New Active Ingredients Market Prospects
17.2 Mexico Food Encapsulation of New Active Ingredients Market Size by Product Segment (2020-2032)
17.3 Mexico Food Encapsulation of New Active Ingredients Market Size by Product Application (2020-2032)
18 Indonesia Food Encapsulation of New Active Ingredients Market Analysis
18.1 Indonesia Food Encapsulation of New Active Ingredients Market Prospects
18.2 Indonesia Food Encapsulation of New Active Ingredients Market Size by Product Segment (2020-2032)
18.3 Indonesia Food Encapsulation of New Active Ingredients Market Size by Product Application (2020-2032)
19 Vietnam Food Encapsulation of New Active Ingredients Market Analysis
19.1 Vietnam Food Encapsulation of New Active Ingredients Market Prospects
19.2 Vietnam Food Encapsulation of New Active Ingredients Market Size by Product Segment (2020-2032)
19.3 Vietnam Food Encapsulation of New Active Ingredients Market Size by Product Application (2020-2032)
20 South Africa Food Encapsulation of New Active Ingredients Market Analysis
20.1 South Africa Food Encapsulation of New Active Ingredients Market Prospects
20.2 South Africa Food Encapsulation of New Active Ingredients Market Size by Product Segment (2020-2032)
20.3 South Africa Food Encapsulation of New Active Ingredients Market Size by Product Application (2020-2032)
21 Research Conclusion
22 Appendix
22.1 Methodology/Research Approach
22.2 Research Landscape
22.3 Research Benchmark and Hypothesis
22.4 Data Source
22.4.1 Primary Sources
22.4.2 Secondary Sources
22.5 Data Cross Validation
22.6 Disclaimer
Table 1：Global Food Encapsulation of New Active Ingredients Market Size and Growth Forecast Analysis by Product Segment (2020 VS 2025 VS 2032) & (Million USD)
Table 2：Global Food Encapsulation of New Active Ingredients Market Size and Growth Forecast Analysis by Product Application (2020 VS 2025 VS 2032) & (Million USD)
Table 3：Food Encapsulation of New Active Ingredients Downstream Customers List
Table 4：Food Encapsulation of New Active Ingredients Distributors/Dealers List
Table 5：Global Food Encapsulation of New Active Ingredients Market Revenue by Key Players (2021-2025) & (Million USD)
Table 6：Global Food Encapsulation of New Active Ingredients Market Position by Key Players
Table 7：Global Key Players Headquarter and Key Area Served
Table 8：Global Food Encapsulation of New Active Ingredients Market Expansion and M&A Dynamic
Table 9：FrieslandCampina Basic Information (Total Revenue, Employees, Main Business, Service Area and Contact Information)
Table 10：FrieslandCampina Food Encapsulation of New Active Ingredients Product Features
Table 11：FrieslandCampina Food Encapsulation of New Active Ingredients Revenue (Million USD) and Gross Margin (2021-2025)
Table 12：DSM Basic Information (Total Revenue, Employees, Main Business, Service Area and Contact Information)
Table 13：DSM Food Encapsulation of New Active Ingredients Product Features
Table 14：DSM Food Encapsulation of New Active Ingredients Revenue (Million USD) and Gross Margin (2021-2025)
Table 15：Ingredion Basic Information (Total Revenue, Employees, Main Business, Service Area and Contact Information)
Table 16：Ingredion Food Encapsulation of New Active Ingredients Product Features
Table 17：Ingredion Food Encapsulation of New Active Ingredients Revenue (Million USD) and Gross Margin (2021-2025)
Table 18：Kerry Basic Information (Total Revenue, Employees, Main Business, Service Area and Contact Information)
Table 19：Kerry Food Encapsulation of New Active Ingredients Product Features
Table 20：Kerry Food Encapsulation of New Active Ingredients Revenue (Million USD) and Gross Margin (2021-2025)
Table 21：Cargill Basic Information (Total Revenue, Employees, Main Business, Service Area and Contact Information)
Table 22：Cargill Food Encapsulation of New Active Ingredients Product Features
Table 23：Cargill Food Encapsulation of New Active Ingredients Revenue (Million USD) and Gross Margin (2021-2025)
Table 24：Lycored Basic Information (Total Revenue, Employees, Main Business, Service Area and Contact Information)
Table 25：Lycored Food Encapsulation of New Active Ingredients Product Features
Table 26：Lycored Food Encapsulation of New Active Ingredients Revenue (Million USD) and Gross Margin (2021-2025)
Table 27：Balchem Basic Information (Total Revenue, Employees, Main Business, Service Area and Contact Information)
Table 28：Balchem Food Encapsulation of New Active Ingredients Product Features
Table 29：Balchem Food Encapsulation of New Active Ingredients Revenue (Million USD) and Gross Margin (2021-2025)
Table 30：Firmenich Basic Information (Total Revenue, Employees, Main Business, Service Area and Contact Information)
Table 31：Firmenich Food Encapsulation of New Active Ingredients Product Features
Table 32：Firmenich Food Encapsulation of New Active Ingredients Revenue (Million USD) and Gross Margin (2021-2025)
Table 33：IFF Basic Information (Total Revenue, Employees, Main Business, Service Area and Contact Information)
Table 34：IFF Food Encapsulation of New Active Ingredients Product Features
Table 35：IFF Food Encapsulation of New Active Ingredients Revenue (Million USD) and Gross Margin (2021-2025)
Table 36：Symrise Basic Information (Total Revenue, Employees, Main Business, Service Area and Contact Information)
Table 37：Symrise Food Encapsulation of New Active Ingredients Product Features
Table 38：Symrise Food Encapsulation of New Active Ingredients Revenue (Million USD) and Gross Margin (2021-2025)
Table 39：Aveka Group Basic Information (Total Revenue, Employees, Main Business, Service Area and Contact Information)
Table 40：Aveka Group Food Encapsulation of New Active Ingredients Product Features
Table 41：Aveka Group Food Encapsulation of New Active Ingredients Revenue (Million USD) and Gross Margin (2021-2025)
Table 42：Advanced BioNutrition Basic Information (Total Revenue, Employees, Main Business, Service Area and Contact Information)
Table 43：Advanced BioNutrition Food Encapsulation of New Active Ingredients Product Features
Table 44：Advanced BioNutrition Food Encapsulation of New Active Ingredients Revenue (Million USD) and Gross Margin (2021-2025)
Table 45：TasteTech Basic Information (Total Revenue, Employees, Main Business, Service Area and Contact Information)
Table 46：TasteTech Food Encapsulation of New Active Ingredients Product Features
Table 47：TasteTech Food Encapsulation of New Active Ingredients Revenue (Million USD) and Gross Margin (2021-2025)
Table 48：Encapsys Basic Information (Total Revenue, Employees, Main Business, Service Area and Contact Information)
Table 49：Encapsys Food Encapsulation of New Active Ingredients Product Features
Table 50：Encapsys Food Encapsulation of New Active Ingredients Revenue (Million USD) and Gross Margin (2021-2025)
Table 51：Sphera Encapsulation Basic Information (Total Revenue, Employees, Main Business, Service Area and Contact Information)
Table 52：Sphera Encapsulation Food Encapsulation of New Active Ingredients Product Features
Table 53：Sphera Encapsulation Food Encapsulation of New Active Ingredients Revenue (Million USD) and Gross Margin (2021-2025)
Table 54：Clextral Basic Information (Total Revenue, Employees, Main Business, Service Area and Contact Information)
Table 55：Clextral Food Encapsulation of New Active Ingredients Product Features
Table 56：Clextral Food Encapsulation of New Active Ingredients Revenue (Million USD) and Gross Margin (2021-2025)
Table 57：Vitasquare Basic Information (Total Revenue, Employees, Main Business, Service Area and Contact Information)
Table 58：Vitasquare Food Encapsulation of New Active Ingredients Product Features
Table 59：Vitasquare Food Encapsulation of New Active Ingredients Revenue (Million USD) and Gross Margin (2021-2025)
Table 60：Global Food Encapsulation of New Active Ingredients Market Size and Growth Forecast by Countries (2020 VS 2025 VS 2032) & (Million USD)
Table 61：Global Food Encapsulation of New Active Ingredients Market Revenue by Countries (2020-2025) & (Million USD)
Table 62：Global Food Encapsulation of New Active Ingredients Market Share by Countries (2020-2025)
Table 63：Global Food Encapsulation of New Active Ingredients Market Revenue Forecast by Countries (2026-2032) & (Million USD)
Table 64：Global Food Encapsulation of New Active Ingredients Market Share Forecast by Countries (2026-2032)
Table 65：Global Food Encapsulation of New Active Ingredients Market Revenue by Product Segment (2020-2025) & (Million USD)
Table 66：Global Food Encapsulation of New Active Ingredients Market Revenue Forecast by Product Segment (2026-2032) & (Million USD)
Table 67：Global Food Encapsulation of New Active Ingredients Market Revenue by Product Application (2020-2025) & (Million USD)
Table 68：Global Food Encapsulation of New Active Ingredients Market Revenue Forecast by Product Application (2026-2032) & (Million USD)
Table 69：United States Food Encapsulation of New Active Ingredients Market Revenue by Product Segment (2020-2025) & (Million USD)
Table 70：United States Food Encapsulation of New Active Ingredients Market Revenue Forecast by Product Segment (2026-2032) & (Million USD)
Table 71：United States Food Encapsulation of New Active Ingredients Market Revenue by Product Application (2020-2025) & (Million USD)
Table 72：United States Food Encapsulation of New Active Ingredients Market Revenue Forecast by Product Application (2026-2032) & (Million USD)
Table 73：China Food Encapsulation of New Active Ingredients Market Revenue by Product Segment (2020-2025) & (Million USD)
Table 74：China Food Encapsulation of New Active Ingredients Market Revenue Forecast by Product Segment (2026-2032) & (Million USD)
Table 75：China Food Encapsulation of New Active Ingredients Market Revenue by Product Application (2020-2025) & (Million USD)
Table 76：China Food Encapsulation of New Active Ingredients Market Revenue Forecast by Product Application (2026-2032) & (Million USD)
Table 77：Germany Food Encapsulation of New Active Ingredients Market Revenue by Product Segment (2020-2025) & (Million USD)
Table 78：Germany Food Encapsulation of New Active Ingredients Market Revenue Forecast by Product Segment (2026-2032) & (Million USD)
Table 79：Germany Food Encapsulation of New Active Ingredients Market Revenue by Product Application (2020-2025) & (Million USD)
Table 80：Germany Food Encapsulation of New Active Ingredients Market Revenue Forecast by Product Application (2026-2032) & (Million USD)
Table 81：Japan Food Encapsulation of New Active Ingredients Market Revenue by Product Segment (2020-2025) & (Million USD)
Table 82：Japan Food Encapsulation of New Active Ingredients Market Revenue Forecast by Product Segment (2026-2032) & (Million USD)
Table 83：Japan Food Encapsulation of New Active Ingredients Market Revenue by Product Application (2020-2025) & (Million USD)
Table 84：Japan Food Encapsulation of New Active Ingredients Market Revenue Forecast by Product Application (2026-2032) & (Million USD)
Table 85：France Food Encapsulation of New Active Ingredients Market Revenue by Product Segment (2020-2025) & (Million USD)
Table 86：France Food Encapsulation of New Active Ingredients Market Revenue Forecast by Product Segment (2026-2032) & (Million USD)
Table 87：France Food Encapsulation of New Active Ingredients Market Revenue by Product Application (2020-2025) & (Million USD)
Table 88：France Food Encapsulation of New Active Ingredients Market Revenue Forecast by Product Application (2026-2032) & (Million USD)
Table 89：South Korea Food Encapsulation of New Active Ingredients Market Revenue by Product Segment (2020-2025) & (Million USD)
Table 90：South Korea Food Encapsulation of New Active Ingredients Market Revenue Forecast by Product Segment (2026-2032) & (Million USD)
Table 91：South Korea Food Encapsulation of New Active Ingredients Market Revenue by Product Application (2020-2025) & (Million USD)
Table 92：South Korea Food Encapsulation of New Active Ingredients Market Revenue Forecast by Product Application (2026-2032) & (Million USD)
Table 93：United Kingdom Food Encapsulation of New Active Ingredients Market Revenue by Product Segment (2020-2025) & (Million USD)
Table 94：United Kingdom Food Encapsulation of New Active Ingredients Market Revenue Forecast by Product Segment (2026-2032) & (Million USD)
Table 95：United Kingdom Food Encapsulation of New Active Ingredients Market Revenue by Product Application (2020-2025) & (Million USD)
Table 96：United Kingdom Food Encapsulation of New Active Ingredients Market Revenue Forecast by Product Application (2026-2032) & (Million USD)
Table 97：India Food Encapsulation of New Active Ingredients Market Revenue by Product Segment (2020-2025) & (Million USD)
Table 98：India Food Encapsulation of New Active Ingredients Market Revenue Forecast by Product Segment (2026-2032) & (Million USD)
Table 99：India Food Encapsulation of New Active Ingredients Market Revenue by Product Application (2020-2025) & (Million USD)
Table 100：India Food Encapsulation of New Active Ingredients Market Revenue Forecast by Product Application (2026-2032) & (Million USD)
Table 101：Italy Food Encapsulation of New Active Ingredients Market Revenue by Product Segment (2020-2025) & (Million USD)
Table 102：Italy Food Encapsulation of New Active Ingredients Market Revenue Forecast by Product Segment (2026-2032) & (Million USD)
Table 103：Italy Food Encapsulation of New Active Ingredients Market Revenue by Product Application (2020-2025) & (Million USD)
Table 104：Italy Food Encapsulation of New Active Ingredients Market Revenue Forecast by Product Application (2026-2032) & (Million USD)
Table 105：Brazil Food Encapsulation of New Active Ingredients Market Revenue by Product Segment (2020-2025) & (Million USD)
Table 106：Brazil Food Encapsulation of New Active Ingredients Market Revenue Forecast by Product Segment (2026-2032) & (Million USD)
Table 107：Brazil Food Encapsulation of New Active Ingredients Market Revenue by Product Application (2020-2025) & (Million USD)
Table 108：Brazil Food Encapsulation of New Active Ingredients Market Revenue Forecast by Product Application (2026-2032) & (Million USD)
Table 109：Mexico Food Encapsulation of New Active Ingredients Market Revenue by Product Segment (2020-2025) & (Million USD)
Table 110：Mexico Food Encapsulation of New Active Ingredients Market Revenue Forecast by Product Segment (2026-2032) & (Million USD)
Table 111：Mexico Food Encapsulation of New Active Ingredients Market Revenue by Product Application (2020-2025) & (Million USD)
Table 112：Mexico Food Encapsulation of New Active Ingredients Market Revenue Forecast by Product Application (2026-2032) & (Million USD)
Table 113：Indonesia Food Encapsulation of New Active Ingredients Market Revenue by Product Segment (2020-2025) & (Million USD)
Table 114：Indonesia Food Encapsulation of New Active Ingredients Market Revenue Forecast by Product Segment (2026-2032) & (Million USD)
Table 115：Indonesia Food Encapsulation of New Active Ingredients Market Revenue by Product Application (2020-2025) & (Million USD)
Table 116：Indonesia Food Encapsulation of New Active Ingredients Market Revenue Forecast by Product Application (2026-2032) & (Million USD)
Table 117：Vietnam Food Encapsulation of New Active Ingredients Market Revenue by Product Segment (2020-2025) & (Million USD)
Table 118：Vietnam Food Encapsulation of New Active Ingredients Market Revenue Forecast by Product Segment (2026-2032) & (Million USD)
Table 119：Vietnam Food Encapsulation of New Active Ingredients Market Revenue by Product Application (2020-2025) & (Million USD)
Table 120：Vietnam Food Encapsulation of New Active Ingredients Market Revenue Forecast by Product Application (2026-2032) & (Million USD)
Table 121：South Africa Food Encapsulation of New Active Ingredients Market Revenue by Product Segment (2020-2025) & (Million USD)
Table 122：South Africa Food Encapsulation of New Active Ingredients Market Revenue Forecast by Product Segment (2026-2032) & (Million USD)
Table 123：South Africa Food Encapsulation of New Active Ingredients Market Revenue by Product Application (2020-2025) & (Million USD)
Table 124：South Africa Food Encapsulation of New Active Ingredients Market Revenue Forecast by Product Application (2026-2032) & (Million USD)
Table 125：Secondary Sources
Figure 1：Food Encapsulation of New Active Ingredients Product Scope
Figure 2：Global Food Encapsulation of New Active Ingredients Market Size and Growth Forecast Analysis (2020-2032) & (Million USD)
Figure 3：Global Food Encapsulation of New Active Ingredients Product Segment Market Share (2025 & 2032)
Figure 4：Global Food Encapsulation of New Active Ingredients Product Application Market Share (2025 & 2032)
Figure 5：Conduction Type Product Scope
Figure 6：Convection Type Product Scope
Figure 7：Radiation Type Product Scope
Figure 8：Functional Food and Beverages Product Scope
Figure 9：Convenience Foods Product Scope
Figure 10：Bakery and Confectionery Product Scope
Figure 11：Dairy Products Product Scope
Figure 12：Others Product Scope
Figure 13：Food Encapsulation of New Active Ingredients Industrial Chain Framework
Figure 14：Global Food Encapsulation of New Active Ingredients Market by Geographic Segmentation in 2025
Figure 15：Global Food Encapsulation of New Active Ingredients Market Share by Countries (2020 VS 2025)
Figure 16：United States Food Encapsulation of New Active Ingredients Market Size and Growth Forecast (2024 VS 2025 VS 2032) & (Million USD)
Figure 17：China Food Encapsulation of New Active Ingredients Market Size and Growth Forecast (2024 VS 2025 VS 2032) & (Million USD)
Figure 18：Germany Food Encapsulation of New Active Ingredients Market Size and Growth Forecast (2024 VS 2025 VS 2032) & (Million USD)
Figure 19：Japan Food Encapsulation of New Active Ingredients Market Size and Growth Forecast (2024 VS 2025 VS 2032) & (Million USD)
Figure 20：France Food Encapsulation of New Active Ingredients Market Size and Growth Forecast (2024 VS 2025 VS 2032) & (Million USD)
Figure 21：South Korea Food Encapsulation of New Active Ingredients Market Size and Growth Forecast (2024 VS 2025 VS 2032) & (Million USD)
Figure 22：United Kingdom Food Encapsulation of New Active Ingredients Market Size and Growth Forecast (2024 VS 2025 VS 2032) & (Million USD)
Figure 23：India Food Encapsulation of New Active Ingredients Market Size and Growth Forecast (2024 VS 2025 VS 2032) & (Million USD)
Figure 24：Italy Food Encapsulation of New Active Ingredients Market Size and Growth Forecast (2024 VS 2025 VS 2032) & (Million USD)
Figure 25：Brazil Food Encapsulation of New Active Ingredients Market Size and Growth Forecast (2024 VS 2025 VS 2032) & (Million USD)
Figure 26：Mexico Food Encapsulation of New Active Ingredients Market Size and Growth Forecast (2024 VS 2025 VS 2032) & (Million USD)
Figure 27：Indonesia Food Encapsulation of New Active Ingredients Market Size and Growth Forecast (2024 VS 2025 VS 2032) & (Million USD)
Figure 28：Vietnam Food Encapsulation of New Active Ingredients Market Size and Growth Forecast (2024 VS 2025 VS 2032) & (Million USD)
Figure 29：South Africa Food Encapsulation of New Active Ingredients Market Size and Growth Forecast (2024 VS 2025 VS 2032) & (Million USD)
Figure 30：Research Methodology
Figure 31：Primary Sources
Figure 32：Data Cross Validation
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